Restaurants›Mason's Restaurant›Bombay Sapphire Recipe

Bombay Sapphire Recipe

Inspired by Mason's Restaurant
Time8m
Serves1

Make Bombay Sapphire Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Equipment

Method

Cocktail

1

Prepare glass

Fill a highball or Collins glass with ice to chill while you build the cocktail.

2

Combine ingredients

Add Bombay Sapphire gin (2 oz), fresh lime juice (0.75 oz) and simple syrup (0.5 oz) to a cocktail shaker.

3

Add ice and shake

Add 4 ice cubes to the shaker, secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker is frosty and the ingredients are well chilled and diluted.

4

Strain and top

Discard ice from the chilled glass, then double-strain the shaken mixture into the glass over fresh ice. Top with approximately 2 oz club soda to add effervescence and gentle dilution.

5

Garnish and serve

Gently stir once or twice to combine. Garnish with a lime wheel on the rim or floated on top. Serve immediately.

Equipment

6

Use the jigger to measure spirits and mixers accurately. Use the Hawthorne strainer when pouring from the shaker to keep ice shards out of the finished drink.