Taco Tuesday Recipe
$2 TACOS, 2 for 1 House Margaritas! Dine-In Only 5:00 pm - 9:00 pm
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Ingredients
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Taco Ingredients
Margarita Ingredients
Method
Taco Directions
Prepare the Ground Beef
In a skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
Add Taco Seasoning
Sprinkle the taco seasoning over the browned beef, stirring to combine. Add a little water (about 1/4 cup) if needed, and let it simmer for 5 minutes.
Prepare Taco Shells
While the beef is simmering, preheat the taco shells according to package instructions, usually in the oven for about 5 minutes.
Assemble Tacos
Once the beef is ready and taco shells are warm, assemble the tacos by filling each shell with ground beef, shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños as desired.
Margarita Directions
Prepare the Margarita Mix
In a blender, combine tequila, triple sec, fresh lime juice, simple syrup, and ice. Blend until smooth.
Prepare Glasses
Rim the margarita glasses with salt by running a lime wedge around the rim and dipping it into a plate of salt.
Serve Margaritas
Pour the margarita mix into the prepared glasses, and garnish with lime wedges if desired.