Restaurants›Mason's Grill›Cajun Bloody Mary Recipe

Cajun Bloody Mary Recipe

Inspired by Mason's Grill
Time15m
Serves1

Leauxcal JT Meleck Vodka infused with the Holy Trinity of with our Award-Winning Bloody Mason Mix, served in a Sriracha Salt-Rimmed Mason Jar

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Ingredients

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Cocktail Ingredients

Rim Ingredients

Method

Rim Preparation

1

Prepare the Sriracha Salt Rim

On a small plate, combine the coarse sea salt and a small amount of Sriracha. Mix until the salt is slightly tinted by the Sriracha. Run a lemon wedge around the rim of the mason jar, then dip the rim into the Sriracha salt mixture to coat evenly.

Cocktail Preparation

2

Mix the Ingredients

In a cocktail shaker, combine the Leauxcal JT Meleck Vodka, Bloody Mason Mix, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Fill the shaker with ice and shake gently to mix the ingredients well.

3

Strain and Serve

Fill the prepared mason jar with ice and strain the cocktail mixture into the jar. Leave some space at the top for garnishes.

4

Garnish the Drink

Garnish the cocktail with a celery stalk and place the olives on a skewer, resting it across the top of the mason jar.