Sakura Martini Recipe

1. Gather Ingredients

Gather all the ingredients and tools needed for the cocktail preparation.

2. Fill a cocktail shaker with ice cubes.

3. Pour 3 oz of sake into the shaker.

4. Add 1 oz of cherry blossom syrup to the shaker.

5. Pour in 0.5 oz of fresh lemon juice.

6. Secure the shaker lid and shake vigorously for 15 seconds to combine the ingredients and chill the mixture.

7. Strain the mixture into a chilled martini glass.

8. Top the cocktail with 2 oz of sparkling water for a refreshing fizz.

9. Gently place 5 edible cherry blossom petals on the surface of the cocktail for decoration.

10. Add a lemon twist to the rim of the glass for an aromatic touch.