Borscht Recipe
Delicious Ukrainian borscht soup made with fresh red beets, grass fed beef, onions, carrots, potatoes, served with the spoon of sour cream and fresh herbs.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Prepare the Broth
In a large pot, combine the cubed grass-fed beef, water (or beef broth), bay leaves, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 1 hour until the beef is tender.
Finish and Serve
Remove the bay leaves, stir in the fresh dill, and adjust seasoning if necessary. Serve the borscht hot, topped with a spoonful of sour cream and additional fresh herbs if desired.