Vegetable Roll Recipe
Recipe information
Make Vegetable Roll in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetable Filling
Rice Paper Wrappers
Dipping Sauce
Prepare the Vegetable Filling
1. Chop the Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Dice the avocado and finely chop the green onion. Place all the vegetables in a large mixing bowl.
Prepare the Rice Paper Wrappers
3. Soak the Rice Paper
Fill a shallow dish with warm water. Take one rice paper wrapper and immerse it in the water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it too long.
4. Place the Filling
Lay the softened rice paper on a clean, flat surface. Place about 2 tablespoons of the vegetable filling in the center of the wrapper.
5. Roll the Wrapper
Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll it up tightly towards the top edge. Repeat this process for the remaining wrappers and filling.
Prepare the Dipping Sauce
6. Mix the Sauce Ingredients
In a small bowl, combine soy sauce, sesame oil, honey, and grated ginger. Stir well until the honey is fully dissolved.
Serve
7. Plate the Rolls
Arrange the vegetable rolls on a serving platter and serve with the dipping sauce on the side.
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