Vegetable Roll Recipe

Chop the Vegetables

Julienne the carrot, cucumber, and red bell pepper into thin strips. Dice the avocado and finely chop the green onion. Place all the vegetables in a large mixing bowl.

Add Seasoning

Add the fresh cilantro, lime juice, and salt to the bowl with the vegetables. Toss everything together until the vegetables are evenly coated with the lime juice and salt. Set aside.

Soak the Rice Paper

Fill a shallow dish with warm water. Take one rice paper wrapper and immerse it in the water for about 10-15 seconds, or until it becomes soft and pliable. Be careful not to soak it too long.

Place the Filling

Lay the softened rice paper on a clean, flat surface. Place about 2 tablespoons of the vegetable filling in the center of the wrapper.

Roll the Wrapper

Fold the bottom edge of the rice paper over the filling, then fold in the sides, and roll it up tightly towards the top edge. Repeat this process for the remaining wrappers and filling.

Mix the Sauce Ingredients

In a small bowl, combine soy sauce, sesame oil, honey, and grated ginger. Stir well until the honey is fully dissolved.

Plate the Rolls

Arrange the vegetable rolls on a serving platter and serve with the dipping sauce on the side.