Restaurants›Masa Japanese Hibachi›Cucumber Roll Recipe

Cucumber Roll Recipe

Inspired by Masa Japanese Hibachi
Time30m
Serves4

Make Cucumber Roll Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cucumber Roll Ingredients

Method

Cucumber Roll Directions

1

Prepare the Cucumber

Wash the cucumber thoroughly. Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin strips, about 1/8 inch thick. Discard the ends.

2

Prepare the Filling

In a medium bowl, combine the cream cheese, smoked salmon, fresh dill, capers, and lemon juice. Mix until smooth and well combined. Season with salt and black pepper to taste.

3

Assemble the Rolls

Lay one cucumber strip flat on a clean surface. Spread a thin layer of the cream cheese filling over the cucumber strip. Starting at one end, carefully roll the cucumber strip tightly around the filling to form a roll. Repeat this process with the remaining cucumber strips and filling.

4

Slice and Serve

Once all the rolls are assembled, slice each roll into bite-sized pieces, about 1-2 inches in length. Arrange the cucumber rolls on a serving platter. Garnish with additional dill if desired, and serve immediately.