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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Shrimp
In a bowl, combine the grilled shrimp with olive oil, minced garlic, chili powder, cumin, salt, and black pepper. Toss to coat evenly.
Sauté the Shrimp
Heat a skillet over medium heat. Add the seasoned shrimp and cook for about 3-4 minutes, or until heated through and slightly crispy. Remove from heat.
Prepare the Cabbage
Shred the red cabbage finely and place it in a separate bowl. Squeeze half of the lime juice over the cabbage and mix well.
Prepare the Avocado
Slice the avocados in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into thin slices.
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos
On each tortilla, layer the sautéed shrimp, shredded cabbage, avocado slices, and a dollop of sour cream. Garnish with fresh cilantro and a squeeze of lime juice before serving.