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Ingredients
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Matcha Latte Ingredients
Method
Preparation Instructions
Prepare the Matcha
In a small bowl, whisk together the matcha powder and hot water until smooth and frothy. Use a bamboo whisk or a regular whisk for best results.
Heat the Milk
In a small saucepan or microwave, gently heat the milk until warm but not boiling. If preferred, froth the milk using a milk frother or whisk.
Combine and Sweeten
Pour the prepared matcha into a cup, followed by the warm milk. Add sweetener and vanilla extract to taste, stirring gently to combine.
Serve
Enjoy your authentic matcha latte hot or over ice as desired.