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Homemade Spaghetti With Tomato Sauce Recipe

Name: Martin's Restaurants Homemade Spaghetti With Tomato Sauce Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 1 tbs Salt; 2 tbs Olive oil; 1 medium Onion, chopped; 3 cloves Garlic cloves, minced; 400 grams Canned tomatoes, crushed; 1 tsp Dried oregano; 1 tsp Dried basil; to taste Salt; to taste Black pepper, freshly ground; 100 grams Mixed greens (lettuce, spinach, etc.); 100 grams Cherry tomatoes, halved; 1 medium Cucumber, sliced; 2 tbs Olive oil; 1 tbs Balsamic vinegar; to taste Salt; to taste Black pepper, freshly ground; 1 loaf Baguette or Italian bread; 100 grams Butter, softened; 2 cloves Garlic cloves, minced; 1 tbs Parsley, chopped

Inspired by Martin's Restaurant

Time45m

Serves2

Served with Tossed Salad & Garlic Bread (no side orders)

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Ingredients

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Pasta

7.05 oz (200 grams) Spaghetti

1 tbs Celtic sea salt

Tomato Sauce

2 tbs olive oil

1 medium Onion, chopped

3 cloves Garlic cloves, minced

14 1/8 oz (400 grams) Canned tomatoes, crushed

1 tsp Dried oregano

1 tsp Dried basil

to taste Celtic sea salt

to taste Black pepper, freshly ground

Tossed Salad

3 1/2 oz (100 grams) Mixed greens (lettuce, spinach, etc.)

3 1/2 oz (100 grams) Cherry tomatoes, halved

1 medium Cucumber, sliced

2 tbs olive oil

1 tbs Aged balsamic vinegar

to taste Celtic sea salt

to taste Black pepper, freshly ground

Garlic Bread

1 loaf Baguette or Italian bread

3 1/2 oz (100 grams) Butter, softened

2 cloves Garlic cloves, minced

1 tbs Parsley, chopped

Method

Cooking Pasta

Boil the Spaghetti

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Making Tomato Sauce

Prepare the Sauce

In a pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cook for 1 minute more.

Add Tomatoes and Season

Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer on low heat for about 15-20 minutes, stirring occasionally.

Preparing Tossed Salad

Assemble the Salad

In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Toss to combine.

Making Garlic Bread

Prepare Garlic Butter

In a small bowl, mix softened butter with minced garlic and chopped parsley. Spread the mixture onto the sliced baguette.

Bake the Bread

Place the bread on a baking sheet and bake in a preheated oven at 180°C (350°F) for about 10 minutes or until golden and crisp.

Serving

Combine and Serve

Serve the spaghetti topped with the tomato sauce, alongside the tossed salad and garlic bread.