Ron Zacapa 23 Recipe
Recipe information
Make Ron Zacapa 23 in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation
1. Gather Ingredients
Collect all the ingredients listed above to ensure you have everything ready for mixing.
2. Mix the Ingredients
In a cocktail shaker, add 2 oz of Ron Zacapa 23 Rum, 0.5 oz of simple syrup, and 0.75 oz of fresh lime juice.
3. Add Bitters
Add 2 dashes of Angostura bitters to the shaker with the other ingredients.
4. Add Ice
Fill the shaker with ice cubes, approximately 1 cup, to chill the mixture.
5. Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
6. Strain and Serve
Strain the mixture into a chilled cocktail glass.
7. Garnish
Garnish the drink with a strip of orange peel by twisting it over the drink to release its oils and then placing it on the rim of the glass.
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