Ron Zacapa 23 Recipe
Make Ron Zacapa 23 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Gather Ingredients
Collect all the ingredients listed above to ensure you have everything ready for mixing.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Ron Zacapa 23 Rum, 0.5 oz of simple syrup, and 0.75 oz of fresh lime juice.
Add Bitters
Add 2 dashes of Angostura bitters to the shaker with the other ingredients.
Add Ice
Fill the shaker with ice cubes, approximately 1 cup, to chill the mixture.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish the drink with a strip of orange peel by twisting it over the drink to release its oils and then placing it on the rim of the glass.