POGGIONE BRUNELLO DI MONTALCINO

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18 Ounces of Slow Roasted Prime Rib served in Au-Jus with Garlic Green Beans & your Choice of Mashed or Baked Potato. Accompanied by 1 of our House Brewed Beers.

Preheat your oven to 450°F (230°C). In a small bowl, mix together salt, black pepper, garlic powder, rosemary, and thyme.

Prepare the Prime Rib

Rub the prime rib roast with olive oil and then coat it with the seasoning mixture. Ensure it is evenly covered.

Season the Prime Rib

Place the prime rib in a roasting pan and roast in the preheated oven for 15 minutes. After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare, about 1.5 to 2 hours.

Roast the Prime Rib

Once cooked, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing.

Rest the Prime Rib

In a saucepan, combine beef broth, red wine, Worcestershire sauce, and minced garlic.

Prepare the Au-Jus

Bring the mixture to a simmer over medium heat and let it reduce for about 15-20 minutes until slightly thickened. Strain before serving.

Simmer the Au-Jus

In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp.

Cook the Green Beans

Drain the green beans and transfer them to a skillet. Melt butter in the skillet over medium heat, add sliced garlic, and sauté for about 1 minute until fragrant. Add the green beans, salt, and pepper, and toss to combine.

Sauté with Garlic

If making mashed potatoes, peel and cut the potatoes into chunks. If baking, preheat the oven to 400°F (200°C).

Prepare the Potatoes

For mashed potatoes, boil the chunks in salted water until tender, about 15-20 minutes. For baked potatoes, place them directly on the oven rack and bake for about 45-60 minutes until fork-tender.

Cook the Potatoes

For mashed potatoes, drain the water, and mash the potatoes with butter, milk, salt, and pepper. For baked potatoes, slice open and add butter, salt, and pepper.

Mash or Serve Baked

Prime Rib Roast

Salt

Black Pepper

Garlic Powder

Fresh Rosemary (chopped)

Fresh Thyme (chopped)

Olive Oil

Beef Broth

Red Wine

Worcestershire Sauce

Garlic (minced)

Fresh Green Beans

Garlic (sliced)

Butter

Potatoes

Milk

Prime Rib

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Make Prime Rib Recipe in just 3h . 18 Ounces of Slow Roasted Prime Rib served in Au-Jus with Garlic Green Beans & your Choice of Mashed or Baked Potato. Accompanied by 1 of our House Brewed Beers.

Prime Rib Recipe

Descriptors

Tasting Notes

Food Pairings

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