Restaurants›Marshall Street Bar and Grill›Seagram's Recipe

Seagram's Recipe

Name: Marshall Street Bar and Grills Seagram's Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Seagram's VO Canadian whisky; 0.75 oz Fresh lemon juice; 0.5 oz Simple syrup (1:1 sugar to water); 2 dashes Angostura bitters; 0.5 oz Egg white (optional for texture); 1 cup Ice (for shaking); 3 cubes Ice (for serving); 1 piece Lemon twist (garnish)

Inspired by Marshall Street Bar and Grill

Time10m

Serves1

Make Seagram's Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

Prepare glass

Chill a coupe or rocks glass by filling it with ice water while you mix the drink (or place it in the freezer for 5–10 minutes).

Dry shake (if using egg white)

If using egg white for a silky texture, add the Seagram's VO, fresh lemon juice, simple syrup and egg white to a cocktail shaker without ice. Seal and shake vigorously for 10–15 seconds to emulsify and create foam.

Wet shake

Add ice (about 1 cup) to the shaker, add 2 dashes of Angostura bitters, then shake vigorously for 12–15 seconds until the shaker is very cold to the touch and well-chilled.

Strain

Dump the ice or water out of the chilled serving glass. Double-strain the contents of the shaker into the chilled coupe or a rocks glass over 3 fresh ice cubes if you prefer it on the rocks. Use a fine mesh strainer in addition to the cocktail strainer if you used egg white to remove small bits of foam/ice.

Garnish and finish

Express the lemon twist over the drink to release oils, then rub the peel around the rim and drop it in (or place on the rim). Serve immediately.

Optional adjustments: Increase simple syrup to 0.75 oz if you prefer sweeter, reduce to 0.25 oz for tarter profile. Omit egg white for a simpler, quicker preparation.