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Ingredients
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Fruit Layer
Cream Layer
Method
Preparation of Fruit Layer
Prepare Watermelon
Cut the watermelon into small cubes, removing the rind and seeds as necessary. Measure out 4 cups of the cubed watermelon.
Prepare Mint
Wash the mint leaves thoroughly and pat them dry with a paper towel. Set aside for layering.
Preparation of Cream Layer
Combine Ingredients
In a mixing bowl, combine the crème fraîche, vanilla extract, and honey. Whisk together until the mixture is smooth and creamy.
Taste and Adjust
Taste the crème fraîche mixture and adjust sweetness by adding more honey if desired.
Assembly
Layer Ingredients
In serving glasses or bowls, start with a layer of watermelon cubes, followed by a layer of the vanilla crème fraîche mixture. Repeat the layers until the glasses are filled.
Garnish
Top the parfaits with fresh mint leaves for garnish and a drizzle of honey if desired.