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Ingredients
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Cocktail Ingredients
Garnish
Method
Cocktail Preparation
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, add 2 oz of London dry gin, 1 oz of dry vermouth, and 0.5 oz of tomato shrub.
Add Fresh Basil
Tear 6 fresh basil leaves and add them to the cocktail shaker. This will infuse the drink with a fresh herbal aroma.
Add Ice
Fill the shaker with 1 cup of ice cubes to chill the mixture.
Shake
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
Strain into Glass
Discard the ice water from the chilled cocktail glass. Using a fine mesh strainer, strain the cocktail mixture into the glass.
Garnishing
Garnish with Tomatoes and Basil
Garnish your cocktail with 2 pieces of cherry tomatoes on a skewer and a sprig of basil for a fresh finish.
Serve
Serve immediately and enjoy your Vermouth & Vine cocktail!