Constant & True Recipe
The Macallan 12 y.o., Kalamansi, Sakura Vermouth, Foamer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mix the Ingredients
In a cocktail shaker, combine The Macallan 12 y.o. Scotch whisky, Kalamansi juice, and Sakura vermouth.
Add the Foamer
Add the foamer (or egg white) to the shaker. This will help create a frothy texture in the cocktail.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
Serving
Strain and Pour
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a slice of Kalamansi and an edible flower on top for a beautiful presentation.