Vegan Pad Thai Recipe
rice noodles / shitake / peppers / spinach / pad thai sauce / crushed peanuts
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Rice Noodles
Cook the rice noodles according to the package instructions. Drain and set aside.
Sauté the Vegetables
In a large pan, heat a tablespoon of oil over medium heat. Add the sliced shiitake mushrooms and bell peppers, and sauté for about 5 minutes until they begin to soften.
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
Combine with Noodles
Add the cooked rice noodles to the pan with the vegetables. Pour in the Pad Thai sauce and toss everything together, cooking for an additional 2-3 minutes until heated through.
Serve
Plate the Vegan Pad Thai and garnish with crushed peanuts on top before serving.