Tuna Poke Recipe
tuna / mango / ginger aioli / sweet soy / crispy gyoza
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Directions
Prepare the Ginger Aioli
In a bowl, mix together mayonnaise, grated ginger, lime juice, minced garlic, salt, and pepper until smooth. Set aside.
Make the Sweet Soy Sauce
In a small saucepan over low heat, combine soy sauce, honey, rice vinegar, and sesame oil. Stir until the honey is dissolved. Remove from heat and set aside.
Assemble the Poke Bowl
In a serving bowl, place a base of cooked sushi rice. Top with diced tuna, mango, and avocado. Drizzle with ginger aioli and sweet soy sauce.
Add Toppings
Sprinkle with sliced green onions and sesame seeds. Serve with crispy gyoza on the side.