Madi’s Mai Tai Recipe
Indulge in Madi’s Mai Tai, a tropical delight that transports you to a sun-soaked paradise with every sip. This vibrant cocktail features a harmonious blend of premium rum, zesty lime juice, and rich almond syrup, topped with a splash of orange juice and a hint of mint. Garnished with a fresh slice of pineapple and a charming cherry, it's the perfect refreshing escape to elevate your spirits!
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Glass
Fill a glass with crushed ice to chill while you prepare the cocktail.
Mix the Ingredients
In a cocktail shaker, combine the white rum, dark rum, orange curacao, orgeat syrup, fresh lime juice, and simple syrup.
Shake It Up
Add mint leaves and ice to the shaker, then shake well for about 15 seconds.
Strain and Serve
Strain the mixture into the chilled glass filled with crushed ice.
Garnish
Garnish with a lime wedge and a slice of pineapple on the rim. Optionally, add a few mint leaves for decoration.