Hoppin’ John Recipe
Savor the rich flavors of Southern tradition with our Hoppin’ John, a hearty dish featuring tender black-eyed peas and savory rice, perfectly seasoned with smoky ham hocks and a medley of aromatic spices. This comforting bowl is not just a meal; it’s a celebration of good fortune and deliciousness, ideal for any soul food lover.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Peas
Rinse the black-eyed peas and soak them in water for at least 4 hours or overnight.
Add the Ham Hock
Add the smoked ham hock to the pot and stir in the soaked black-eyed peas, chicken broth, salt, black pepper, cayenne pepper, and bay leaf.
Simmer
Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 hour, or until the peas are tender.
Cook the Rice
Remove the ham hock and set aside. Stir in the rice, cover, and cook for an additional 20 minutes, or until the rice is cooked and has absorbed the liquid.
Finish the Dish
Dice the ham hock and return the meat to the pot. Stir everything together and adjust seasoning if necessary. Remove the bay leaf before serving.