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Restaurants›MARKED Restaurant›Shrimp A La Parilla Recipe

Shrimp A La Parilla Recipe

Inspired by MARKED Restaurant

Time1h

Serves4

amarillo marinade + pineapple + huancaina sauce

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Ingredients

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Marinade

1 1/8 lb (500 grams) Shrimp (peeled and deveined)

3 tablespoons yellow chili paste

2 tablespoons ReaLime juice

2 cloves Garlic (minced)

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Pineapple Salsa

1 cup pineapple (diced)

1 medium Red onion (finely chopped)

1 tablespoon cilantro (chopped)

1 tablespoon ReaLime juice

1 teaspoon Celtic sea salt

Huancaina Sauce

2 pieces yellow chili pepper (fresh or canned)

3 1/2 oz (100 grams) Feta cheese

1 cup evaporated milk

1 clove Garlic (minced)

1 teaspoon Celtic sea salt

Method

Preparation

1

Marinate the Shrimp

In a bowl, combine yellow chili paste, lime juice, minced garlic, olive oil, salt, and black pepper. Add the shrimp and marinate for at least 30 minutes.

2

Prepare the Pineapple Salsa

In a separate bowl, mix diced pineapple, chopped red onion, cilantro, lime juice, and salt. Set aside.

3

Make the Huancaina Sauce

Blend yellow chili peppers, feta cheese, evaporated milk, minced garlic, and salt until smooth. Adjust seasoning to taste.

Cooking

4

Grill the Shrimp

Preheat the grill to medium-high heat. Skewer the marinated shrimp and grill for about 2-3 minutes on each side until cooked through.