Restaurants›MARKED Restaurant›Ocpa Potatoes Recipe

Ocpa Potatoes Recipe

Inspired by MARKED Restaurant
Time40m
Serves4

peruvian potato + ocopa sauce + grana padano + guindilla

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Ingredients

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Potatoes

Ocopa Sauce

Toppings

Method

Prepare the Potatoes

1

Cook the Potatoes

Boil the Peruvian potatoes in salted water for about 20-25 minutes or until tender. Drain and let them cool slightly.

2

Slice the Potatoes

Once cool, slice the potatoes in half or quarters depending on their size.

Make the Ocopa Sauce

3

Blend Ingredients

In a blender, combine fresh cilantro, green chili peppers, queso fresco, walnuts, garlic cloves, lime juice, olive oil, and salt. Blend until smooth and creamy.

Assemble the Dish

4

Plate the Potatoes

Place the sliced potatoes on a serving platter.

5

Add Ocopa Sauce

Generously drizzle the ocopa sauce over the potatoes.

6

Top with Cheese and Pepper

Sprinkle grated Grana Padano cheese on top and add sliced guindilla for an extra kick.