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Mojo Pork Recipe

Name: MARKED Restaurants MOJO PORK Recipe
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 lbs Pork shoulder steak; 4 cloves Garlic cloves, minced; 1 cup Fresh orange juice; 1 cup Fresh lime juice; 2 tsp Cumin; 2 tsp Oregano; 1 tsp Salt; 1 tsp Black pepper; 1 cup Dijon mustard; 1 4 tbs Honey; 2 tbs Apple cider vinegar; 2 cups Beets, cooked and sliced; 1 cup White vinegar; 1 tbs Sugar; 1 tsp Salt; 4 oz Serrano ham, thinly sliced

Inspired by MARKED Restaurant

Time3h 20m

Serves4

cuban pork shoulder steak + honey mustard + pickled beets + crispy serrano ham

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Ingredients

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Pork Marinade

2 lbs Pork shoulder steak

4 cloves Garlic cloves, minced

1 cup Fresh orange juice

1 cup Fresh lime juice

2 tsp Cumin

2 tsp Oregano

1 tsp Celtic sea salt

1 tsp black pepper

Honey Mustard Sauce

1 cup Dijon mustard

1 4 tbs Honey

2 tbs Apple cider vinegar

Pickled Beets

2 cups Beets, cooked and sliced

1 cup White vinegar

1 tbs sugar

1 tsp Celtic sea salt

Crispy Serrano Ham

4 oz Serrano ham, thinly sliced

Method

Marinate the Pork

Prepare the Marinade

In a large bowl, mix together minced garlic, orange juice, lime juice, cumin, oregano, salt, and black pepper.

Marinate the Pork

Place the pork shoulder steak in the marinade, ensuring it is well coated. Cover and refrigerate for at least 4 hours, preferably overnight.

Prepare the Honey Mustard Sauce

Combine Ingredients

In a small bowl, mix together Dijon mustard, honey, and apple cider vinegar until smooth. Set aside.

Pickle the Beets

Prepare Pickling Solution

In a saucepan, combine white vinegar, sugar, and salt. Bring to a simmer until sugar dissolves.

Pickle the Beets

Pour the pickling solution over the sliced beets in a jar. Let cool and refrigerate for at least 1 hour.

Cook the Pork

Preheat grill or skillet over medium-high heat. Remove pork from the marinade and cook for 6-8 minutes on each side, or until internal temperature reaches 145°F (63°C).

Crisp the Serrano Ham

Crisp the Ham

In a skillet over medium heat, add the sliced Serrano ham. Cook until crispy, about 3-4 minutes. Remove and let drain on paper towels.

Assemble the Dish

Plate the Dish

Slice the cooked pork shoulder steak and serve with honey mustard sauce, pickled beets, and crispy Serrano ham on top.