RestaurantsMARKED RestaurantKale Salad Recipe

Kale Salad Recipe

Inspired by MARKED Restaurant
Time20m
Serves4

organic kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing

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Ingredients

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Salad Base

Dressing

Method

Preparation

1

Prepare the Greens

Wash and dry the organic kale and arugula. Tear the kale into bite-sized pieces and place in a large salad bowl.

2

Mix the Salad

Add the arugula to the bowl with the kale.

3

Add Toppings

Sprinkle the pangrattato, grated Grana Padano, and pickled pearl onions over the greens.

4

Dress the Salad

Drizzle the Green Goddess dressing over the salad and toss gently to combine.