Kale Salad Recipe
organic kale + arugula + pangrattato + grana padano + pickled pearl onions + green goddess dressing
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Greens
Wash and dry the organic kale and arugula. Tear the kale into bite-sized pieces and place in a large salad bowl.
Add Toppings
Sprinkle the pangrattato, grated Grana Padano, and pickled pearl onions over the greens.
Dress the Salad
Drizzle the Green Goddess dressing over the salad and toss gently to combine.