Guasacaca Recipe

Name: MARKED Restaurants GUASACACA Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 2 cups ripe avocados; 1 cup fresh cilantro; 0.5 cups green bell pepper; 2 cloves garlic cloves; 3 tbs lime juice; 2 tbs olive oil; 1 tsp salt; 0.5 tsp black pepper; 10 pieces corn tortillas; 2 cups vegetable oil; 1 tsp salt; 0.5 cups grated queso blanco or feta cheese

Inspired by MARKED Restaurant

Time30m

Serves4

venezuelan avocado dip + crispy tortilla chips + queso salt

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Ingredients

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Guasacaca Dip

2 cups ripe avocados

1 cup fresh cilantro

1/2 cups green bell pepper

2 cloves Garlic cloves

3 tbs ReaLime juice

2 tbs olive oil

1 tsp Celtic sea salt

1/2 tsp black pepper

Crispy Tortilla Chips

10 pieces corn tortillas

2 cups Tuscany sunflower oil

1 tsp Celtic sea salt

Queso Salt

1/2 cups grated queso blanco or feta cheese

Method

Guasacaca Dip

Prepare the Ingredients

In a blender or food processor, combine ripe avocados, fresh cilantro, green bell pepper, garlic cloves, lime juice, olive oil, salt, and black pepper.

Blend the Mixture

Blend until smooth and creamy. Taste and adjust seasoning if necessary. Set aside.

Crispy Tortilla Chips

Prepare the Chips

In a large frying pan, heat vegetable oil over medium-high heat.

Fry the Tortillas

Cut the corn tortillas into triangles and fry them in the hot oil until golden and crispy, about 2-3 minutes per batch.

Drain and Season

Remove the chips from the oil and place them on paper towels to drain. Sprinkle with salt while still hot.

Assembly

Serve

Serve the guasacaca dip in a bowl alongside the crispy tortilla chips, and sprinkle the queso salt on top.