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Restaurants›MARKED Restaurant›Flat Iron Steak Recipe

Flat Iron Steak Recipe

Inspired by MARKED Restaurant

Time1h

Serves4

pasture-raised AAA ontario beef + house rub + pistachio chimichurri + beefsteak tomato

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Ingredients

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Steak

1 lb Flat Iron Steak

2 tbs House Rub

1 tsp Celtic sea salt

1 tsp black pepper

Pistachio Chimichurri

1 cup Pistachios, shelled

1 cup Fresh parsley, chopped

3 Garlic cloves, minced

1 tbs red wine vinegar

1 cup olive oil

1 tsp Red pepper flakes

Beefsteak Tomato

2 Beefsteak Tomatoes, sliced

2 tbs olive oil

1 tsp Celtic sea salt

Method

Steak Preparation

1

Prepare the Steak

Rub the flat iron steak with house rub, salt, and black pepper. Let it sit at room temperature for 30 minutes.

2

Cook the Steak

Preheat your grill or skillet over high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

3

Rest the Steak

Remove the steak from heat and let it rest for 5-10 minutes before slicing.

Pistachio Chimichurri Preparation

4

Make Chimichurri

In a food processor, combine pistachios, parsley, garlic, red wine vinegar, olive oil, and red pepper flakes. Blend until well combined but still chunky. Adjust seasoning with salt if needed.

Tomato Preparation

5

Prepare the Tomatoes

Drizzle sliced beefsteak tomatoes with olive oil and sprinkle with salt. Let them marinate for about 10 minutes.

Assembly

6

Serve

Slice the rested steak and serve it with a generous spoonful of pistachio chimichurri on top, alongside the marinated beefsteak tomatoes.