Restaurants›MARKED Restaurant›Coconut Rice Recipe

Coconut Rice Recipe

Inspired by MARKED Restaurant
Time30m
Serves4

goji berries + shaved coconut + chives

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Ingredients

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Coconut Rice Ingredients

Method

Cooking Instructions

1

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

2

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir to combine.

3

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and liquid is absorbed.

4

Fluff and Add Toppings

Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and gently stir in the goji berries, shaved coconut, and chopped chives.

5

Serve

Serve warm as a side dish or a light main dish. Enjoy your Coconut Rice!