Ceviche Recipe
shrimp + avocado + cucumber + red onion + peruvian popcorn + chili
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
Marinate the Shrimp
In a bowl, combine the peeled and deveined shrimp with lime juice. Ensure the shrimp is fully submerged in the juice. Cover and refrigerate for about 15-20 minutes, or until the shrimp turns pink and opaque.
Combine Ingredients
Once the shrimp is marinated, drain any excess lime juice. Add the diced avocado, cucumber, sliced red onion, and chopped chili pepper to the bowl with the shrimp. Gently mix to combine.
Serve
Spoon the ceviche into serving bowls and top with Peruvian popcorn for added crunch. Garnish with additional lime wedges if desired.