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Ingredients
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Egg Rolls
Method
Preparation
Prepare the Filling
In a large bowl, combine ground chicken, chopped green onions, grated carrot, minced garlic, grated ginger, soy sauce, and red chili flakes. Mix well until all ingredients are evenly combined.
Fill the Egg Rolls
Take an egg roll wrapper and place about 2 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.