RestaurantsMarigold BistroSouthwest Salad Recipe

Southwest Salad Recipe

Inspired by Marigold Bistro
Time20m
Serves4

Chopped Romaine tossed in a Cilantro Lime Dressing with a Black Bean Corn Salsa, topped with Cheddar Jack Cheese, Diced Tomatoes & Tortilla Strips

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Dressing

In a blender, combine cilantro, lime juice, olive oil, garlic, honey, salt, and black pepper. Blend until smooth and set aside.

2

Prepare the Salad

In a large bowl, combine chopped romaine, black beans, corn, diced tomatoes, and cheddar jack cheese.

3

Toss with Dressing

Drizzle the cilantro lime dressing over the salad and toss well to combine.

4

Serve

Top the salad with tortilla strips and serve immediately.