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Restaurants›Marigold Bistro›Oysters – Raw Or Rockefeller Recipe

Oysters – Raw Or Rockefeller Recipe

Inspired by Marigold Bistro

Time30m

Serves2

½ Dozen or Full Dozen

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Ingredients

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Raw Oysters

6 pieces Fresh oysters

1 pieces Lemon wedges

1 tsp Hot sauce

Oysters Rockefeller

6 pieces Fresh oysters

4 tbs Butter

2 tbs Shallots, minced

2 cloves Garlic, minced

2 cups Spinach, chopped

2 tbs Parsley, chopped

1 cup Breadcrumbs

1 cup Parmesan cheese, grated

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Raw Oysters Preparation

1

Serve Fresh

Shuck the fresh oysters and place them on a platter with ice. Serve with lemon wedges and hot sauce on the side.

Oysters Rockefeller Preparation

2

Prepare the Filling

In a skillet, melt the butter over medium heat. Add the minced shallots and garlic, and sauté until fragrant. Stir in the chopped spinach and cook until wilted. Remove from heat and mix in the parsley, breadcrumbs, Parmesan cheese, salt, and pepper.

3

Assemble the Oysters

Preheat the oven to 450°F (230°C). Place the shucked oysters on a baking sheet. Top each oyster with the spinach mixture.

4

Bake

Bake in the preheated oven for about 10-12 minutes, or until the topping is golden and the oysters are cooked through.

5

Serve

Remove from the oven and serve hot.