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Restaurants›Mariachis de Jalisco›Pancakes Order Recipe

Pancakes Order Recipe

Name: Mariachis de Jaliscos PANCAKES ORDER Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cups all-purpose flour; 1 tbs granulated sugar; 1 tsp baking powder; 1 pinch salt; 3 tbs milk; 3 tbs milk (additional) or water to reach consistency; 1 each large egg; 1 tbs unsalted butter, melted (plus extra for cooking); 0.5 tsp vanilla extract (optional); 3 tbs maple syrup; 1 tbs unsalted butter (for serving); 3 each bacon strips, thick-cut; 2 each breakfast sausages (links or patties); 0.25 cups fresh berries or sliced banana; 0.25 tsp powdered sugar

Inspired by Mariachis de Jalisco

Time25m

Serves1

3 pancakes with bacon or sausage.

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Ingredients

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Batter

1 cups 00 bread flour

1 tbs granulated sugar

1 tsp Baking powder

1 pinch Celtic sea salt

3 tbs Milk

3 tbs milk (additional) or water to reach consistency

1 each large egg

1 tbs unsalted butter, melted (plus extra for cooking)

1/2 tsp vanilla extract (optional)

Toppings & Serve

3 tbs maple syrup

1 tbs unsalted butter (for serving)

Protein (choose one)

3 each bacon strips, thick-cut

2 each breakfast sausages (links or patties)

Optional garnish

1/4 cups fresh berries or sliced banana

1/4 tsp powdered sugar

Method

Batter

Mix dry ingredients

In a medium bowl whisk together the flour, sugar, baking powder and a pinch of salt until evenly combined.

Combine wet ingredients

In a separate small bowl or measuring cup beat the egg, then add 3 tablespoons milk, melted butter and vanilla extract if using; whisk briefly to combine.

Make batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be slightly lumpy — do not overmix. If batter seems too thick for spreading, add up to 3 additional tablespoons milk or water, 1 tablespoon at a time, until pourable but still thick enough to hold shape.

Cook protein

Cook bacon

If serving bacon: heat a large skillet over medium heat. Add the 3 bacon strips and cook 3–5 minutes per side (depending on thickness) until browned and crisp to your liking. Transfer to a paper towel-lined plate to drain. Reserve about 1 teaspoon bacon fat in the skillet for extra flavor (optional) and wipe out the rest.

Cook sausage

If serving sausage: heat a skillet over medium and cook 2 breakfast sausages (links or patties) turning occasionally until an internal temperature of 160°F (71°C) is reached and exterior is browned, about 8–10 minutes for links. Transfer to a plate and keep warm. Wipe skillet if necessary before cooking pancakes.

Cook pancakes

Preheat pan

Heat a nonstick skillet or griddle over medium (about 350°F / 175°C). Lightly brush or spray with melted butter or oil so surface is evenly greased.

Cook pancakes

For each pancake, pour about 1/3 cup of batter onto the hot surface (this recipe yields three 4–5 inch pancakes). Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip with a spatula and cook the second side until golden, about 1–2 minutes more. Adjust heat as needed to avoid burning; make additional pancakes in the same way if pan size requires.

Keep warm

Transfer cooked pancakes to a plate and keep warm in a low oven (200°F / 95°C) or cover loosely with foil while finishing remaining pancakes.

Finish & Serve

Stack three pancakes per order, top with a pat of butter and drizzle with maple syrup. Serve alongside either the cooked bacon (3 strips) or the cooked sausages (2 links/patties) as chosen. Add optional berries or banana and a light dusting of powdered sugar if desired.

Serve immediately while warm.