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Pancake Special Plate Recipe

Name: Mariachis de Jaliscos PANCAKE SPECIAL PLATE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1.25 cups all-purpose flour; 1 tbsp granulated sugar; 2 tsp baking powder; 0.5 tsp fine salt; 1 cups whole milk; 1 large egg; 2 tbsp unsalted butter, melted; 0.5 tsp vanilla extract (optional); 1 tsp neutral oil or extra butter (for cooking); 0.5 cups fresh blueberries (optional add-on); 2 large eggs; 0.25 tsp salt; 0.25 tsp black pepper; 1 tsp butter or oil (for frying); 3 bacon strips; 2 or breakfast sausage links or patties; 3 tbsp maple syrup; 1 tbsp extra butter (optional)

Inspired by Mariachis de Jalisco

Time30m

Serves1

2 pancakes, 2 eggs any style with bacon or sausage. Add blueberries.

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Ingredients

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Pancakes

1 1/4 cups 00 bread flour

1 tbsp granulated sugar

2 tsp Baking powder

1/2 tsp fine salt

1 cups whole milk

1 large egg

2 tbsp unsalted butter, melted

1/2 tsp vanilla extract (optional)

1 tsp neutral oil or extra butter (for cooking)

1/2 cups fresh blueberries (optional add-on)

Eggs

2 Large eggs

1/4 tsp Celtic sea salt

1/4 tsp black pepper

1 tsp butter or oil (for frying)

Meat (choice)

3 bacon strips

2 or breakfast sausage links or patties

To Serve

3 tbsp maple syrup

1 tbsp extra butter (optional)

Method

Pancakes

Make batter

In a medium bowl whisk together the flour, sugar, baking powder and salt until combined.

In a separate bowl or large measuring cup whisk the milk, 1 whole egg, melted butter and vanilla (if using) until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few small lumps are fine — avoid overmixing.

If adding blueberries to the pancakes, gently fold half of the blueberries (about 1/4 cup) into the batter now. Reserve remaining blueberries for topping.

Cook pancakes

Heat a nonstick skillet or griddle over medium heat and brush with a little oil or melted butter. Once hot, pour batter (about 1/3 cup) for each pancake to make two pancakes total. Cook until edges look set and bubbles form on top, about 2–3 minutes.

Flip carefully and cook until the second side is golden and cooked through, about 1–2 minutes more. Keep pancakes warm on a plate tented with foil while you finish the rest of the plate.

Eggs

Cook style

Decide eggs style: fried (sunny-side up or over-easy), scrambled, or poached. Heat a nonstick skillet over medium-low and add butter or oil.

For fried: crack each egg into the pan, season with a pinch of salt and pepper, cook until whites are set 2–3 minutes for sunny-side; for over-easy flip and cook 15–30 seconds more. For scrambled: beat eggs with salt and pepper, pour into pan, stir gently until creamy and just set. For poached: bring a shallow pan of water to a gentle simmer with a splash of vinegar and cook each egg 3–4 minutes until whites set.

Keep eggs warm with the pancakes if needed and adjust seasoning to taste.

Meat (choice)

Cook bacon

If using bacon, lay strips in a cold skillet, then turn heat to medium. Cook 8–12 minutes, turning occasionally, until desired crispness. Drain on paper towels.

Cook sausage

If using sausage links or patties, cook in a skillet over medium heat 6–10 minutes, turning occasionally, until browned all over and internal temperature reaches 160°F (71°C). Drain on paper towels.

Assemble & Serve

Place two pancakes on each plate. Top with the reserved fresh blueberries (about 1/4 cup) if desired and a pat of butter.

Add the two cooked eggs beside the pancakes and the cooked bacon or sausage on the side.

Serve immediately with maple syrup (about 1–1.5 tbsp per pancake) and additional salt and pepper if desired.