Havanas And Bananas Recipe
Havana Club Añejo Clásico Rum, Baileys Irish Cream, crème de banana, coconut purée, and a float of Myers's Original Dark Rum. Served frozen.
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
Blend the Base Ingredients
In a blender, combine the Havana Club Añejo Clásico Rum, Baileys Irish Cream, crème de banana, and coconut purée.
Add Ice
Add approximately 1 cup of ice to the blender. Blend on high speed until the mixture is smooth and the ice is fully crushed.
Prepare the Glass
Pour the blended mixture into a chilled glass, leaving some space at the top for the float.
Add the Rum Float
Carefully pour the Myers's Original Dark Rum over the back of a spoon to create a float on top of the drink.
Garnishing
Add Garnish
Optional: Top the drink with banana slices, a sprinkle of shredded coconut, and a dollop of whipped cream for added presentation and flavor.