Restaurants›Margaritaville Restaurant - Times Square›Havana Day Dreamin Recipe

Havana Day Dreamin Recipe

Inspired by Margaritaville Restaurant - Times Square
Time25m
Serves1

Havana Club Anejo Rum, bloody Mary mix topped with a bacon salt rim, candied bacon, stalk.

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Ingredients

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Bacon Salt Rim

Cocktail

Method

Bacon Salt Rim

1

Prepare the Bacon Salt

In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove them from the skillet and place them on a paper towel to drain excess grease.

2

Blend Bacon with Sea Salt

Once the bacon has cooled, crumble it into small pieces. In a small bowl, mix the crumbled bacon with sea salt until well combined. Set aside.

Cocktail

3

Prepare the Glass

Take a glass (preferably a highball or pint glass) and moisten the rim with a slice of lime or water. Dip the rim into the bacon salt mixture to coat it evenly.

4

Mix the Cocktail

In a shaker filled with ice, combine the Havana Club Anejo Rum and the Bloody Mary mix. Shake gently to mix the ingredients.

5

Serve

Strain the cocktail into the prepared glass filled with ice. Garnish with a piece of candied bacon and a celery stalk.