Seasonal Vegetable Recipe
A vibrant medley of fresh, seasonal vegetables sautéed to perfection, showcasing the flavors of the harvest.
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Ingredients
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Vegetables
Method
Preparation
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Mince the garlic.
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Tomatoes and Season
Stir in the cherry tomatoes and season with salt, pepper, and any preferred herbs. Cook for an additional 3-4 minutes until the tomatoes are slightly softened.
Serve
Remove from heat and serve warm as a side dish or over grains.