RestaurantsMargaritaville - Atlantic CitySeasonal Vegetable Recipe

Seasonal Vegetable Recipe

Time25m
Serves4

A vibrant medley of fresh, seasonal vegetables sautéed to perfection, showcasing the flavors of the harvest.

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Ingredients

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Vegetables

Method

Preparation

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces. Mince the garlic.

2

Sauté the Aromatics

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3

Cook the Vegetables

Add the carrots and red onion to the skillet and cook for about 5 minutes. Then add the bell peppers and zucchini, cooking for another 5 minutes until tender.

4

Add Tomatoes and Season

Stir in the cherry tomatoes and season with salt, pepper, and any preferred herbs. Cook for an additional 3-4 minutes until the tomatoes are slightly softened.

5

Serve

Remove from heat and serve warm as a side dish or over grains.