Recipe information
Creamy house-made dip, served with grilled focaccia bread
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Dip Ingredients
Preparation
Preparation Directions
1. Cook the Shrimp
In a skillet over medium heat, heat olive oil. Add the shrimp and season with Cajun seasoning. Sauté the shrimp for about 3-5 minutes until they turn pink and are cooked through. Remove from heat and set aside.
2. Prepare the Dip Mix
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, and chopped green onions. Mix until smooth and well combined.
3. Add Shrimp and Cheese
Chop the cooked shrimp into bite-sized pieces and fold them into the dip mixture. Add the shredded cheddar cheese and mix until evenly distributed.
4. Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve
Serve the chilled Cajun shrimp dip with grilled focaccia bread on the side.