Jalapeño Baby Chimis recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsMargaritas Mexican RestaurantJalapeño Baby Chimis Recipe

Jalapeño Baby Chimis Recipe

Time30m
Serves5

Served with cucumber ranch dressing.

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Ingredients

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Filling and Dressing

Method

Preparation and Cooking

  1. 1

    Prepare the Filling

    In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.

  2. 2

    Prepare the Jalapeños

    Carefully slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat. Fill each jalapeño half with the cheese mixture.

  3. 3

    Wrap with Tortillas

    Place the filled jalapeños on a small tortilla and wrap them tightly. Use toothpicks to secure if necessary.

  4. 4

    Fry the Chimis

    In a skillet, heat olive oil over medium heat. Fry the wrapped jalapeños until golden brown on all sides, about 4-5 minutes.

  5. 5

    Make the Cucumber Ranch Dressing

    Finely chop the cucumber and mix it into the ranch dressing. Adjust seasoning with salt and pepper.

  6. 6

    Serve

    Remove the baby chimis from the skillet and let them drain on paper towels. Serve warm with cucumber ranch dressing on the side.

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