Chicken Baby Chimis Recipe
Served with sour cream.
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Ingredients
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Chicken Filling
Method
Assembly and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, cream cheese, sour cream, shredded cheese, taco seasoning, and green onions. Mix until well combined.
- 2
Fill the Tortillas
Lay a tortilla flat on a clean surface. Place about 2-3 tablespoons of the chicken filling in the center of the tortilla. Fold the sides over the filling and roll it up tightly to form a chimichanga. Repeat with the remaining tortillas and filling.
- 3
Cook the Chimis
In a large skillet, heat oil over medium heat. Once hot, place the filled chimichangas seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- 4
Serve
Remove the chimichangas from the skillet and let them drain on paper towels. Serve warm with sour cream on the side.
