Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Calamari Fritti
Method
For the Calamari Fritti
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Dredge the calamari rings in the mixture until fully coated.
Heat the Oil
In a deep frying pan, heat the oil to 375°F (190°C).
Fry the Calamari
Carefully add the coated calamari in batches to the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the calamari hot with the marinara fresca on the side for dipping.