Recipe information
caramel pudding, vanilla whipped cream, amaretto & toasted almonds
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Ingredients
Directions
1. Prepare the Caramel
In a medium saucepan over medium heat, melt the additional sugar until it turns a golden amber color. Pour it into the bottom of serving cups or a large dish and let it cool and harden.
2. Make the Pudding
In a saucepan, combine the milk and heavy cream. Heat over medium heat until it's just about to boil. In a separate bowl, whisk together the egg yolks and granulated sugar until pale and creamy.
3. Combine and Thicken
Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
4. Add Flavor
Remove from heat and stir in the vanilla extract. Pour the pudding mixture over the set caramel in the cups or dish. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until set.
5. Prepare the Whipped Cream
In a bowl, whip the heavy cream and amaretto together until soft peaks form. Spoon the whipped cream over the chilled pudding.
6. Garnish and Serve
Top with toasted almonds before serving. Enjoy your Anna Tutta Panna!