Restaurants›Maple Street Biscuit Company›The Sticky Maple Recipe

The Sticky Maple Recipe

Inspired by Maple Street Biscuit Company
Time30m
Serves4

Fried Chicken, Bacon, Cheddar, Egg, Sausage or Shiitake Gravy with a kick

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Gravy

In a skillet, melt the butter over medium heat. Add the sausage and cook until browned. Stir in shiitake mushrooms, salt, and black pepper. Cook until mushrooms are soft, then add maple syrup and hot sauce. Simmer for about 5 minutes and set aside.

2

Cook the Eggs

In a separate skillet, fry the eggs sunny-side up or to your preference.

3

Cook the Bacon

In another pan, cook the bacon until crispy. Drain on paper towels.

4

Assemble the Dish

On a plate, place a piece of fried chicken. Top with cheddar cheese, followed by a slice of bacon, and then the fried egg. Spoon the shiitake gravy over the top.

5

Serve

Drizzle additional maple syrup if desired and serve immediately.

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