Restaurants›Maple Street Biscuit Company›The Iron Goat Recipe

The Iron Goat Recipe

Inspired by Maple Street Biscuit Company
Time20m
Serves2

Fresh Goat Cheese, Sautéed Spinach, Egg, Pepper Jelly

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Ingredients

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Ingredients

Method

Directions

1

Sauté the Spinach

In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and black pepper to taste.

2

Prepare the Eggs

In a bowl, whisk the eggs until well combined. Season with salt and pepper. Pour the egg mixture into the skillet with the sautéed spinach. Cook over medium heat, gently stirring until the eggs are set but still slightly creamy.

3

Add the Goat Cheese

Crumble the fresh goat cheese over the cooked eggs and spinach. Allow it to melt slightly, about 1-2 minutes.

4

Serve

Plate the sautéed spinach and egg mixture. Drizzle with pepper jelly on top or serve it on the side as a condiment.