Sweet Potato Hash Bowl Recipe
Cubed sweet potatoes, peppers, onions, mushrooms, and bacon, topped with goat cheese, two eggs, and hot honey
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a large skillet, cook the bacon slices over medium heat until crispy. Remove from skillet and set aside, leaving the bacon fat in the skillet.
- 2
Sauté the Vegetables
Add olive oil to the skillet with the bacon fat. Add diced sweet potatoes and cook for about 5 minutes. Then add chopped onion, red bell pepper, and mushrooms. Season with salt and black pepper. Cook until the vegetables are tender, about 10-15 minutes.
- 3
- 4
Assemble the Bowl
Once the vegetables are done, crumble the cooked bacon into the skillet and mix well. Spoon the sweet potato hash into bowls, top with the fried eggs, goat cheese, and drizzle with hot honey.