Sticky Maple Recipe
Bissell Family Farms Classic Syrup, Fried Chicken, Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- 2
Fry the Chicken
In the same skillet, use the leftover bacon grease to fry the chicken pieces until golden brown and cooked through, about 6-8 minutes on each side. Ensure the internal temperature of the chicken reaches 165°F (74°C).
- 3
Combine with Syrup
Once the chicken is cooked, place it on a serving platter. Drizzle the Bissell Family Farms Classic Syrup generously over the fried chicken and add the crispy bacon on top.
- 4
Serve
Serve immediately while hot, allowing guests to enjoy the sweet and savory combination of flavors.