Squawking Goat Recipe
Food Network Featured, Fried Chicken, Goat Cheese Medallion, Pepper Jelly
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
- 3
Coat the Chicken
Remove the chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring even coating.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully add the chicken pieces to the hot oil, frying in batches if necessary. Cook for about 10-12 minutes on each side or until the chicken is golden brown and cooked through.
- 6
Drain and Rest
Once cooked, remove chicken from the oil and place on a paper towel-lined plate to drain excess oil. Let rest for a few minutes.