Smashbrowns Recipe
Crispy Handheld Potato & Green Onion Hashbrowns
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel and grate the russet potatoes. Transfer them to a clean kitchen towel, wrap them, and squeeze to remove excess moisture.
- 2
Mix the Ingredients
In a large bowl, combine the grated potatoes, finely chopped green onions, all-purpose flour, egg, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Form and Cook the Hashbrowns
Using a scoop or your hands, form the potato mixture into small patties. Carefully place them in the hot oil and flatten them slightly with a spatula. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
- 5
Drain and Serve
Once cooked, remove the smashbrowns from the skillet and place them on paper towels to drain excess oil. Serve hot.