Scrambler Recipe
Indulge in our Scrambler, a delightful medley of fluffy scrambled eggs, sautéed vegetables, and a blend of savory herbs and spices. Topped with melted cheese and served with crispy toast, it's the perfect breakfast to fuel your day. Each bite bursts with flavor, making this a must-try dish for egg lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
Add Cheese and Onions
When the eggs are still slightly runny but almost set, sprinkle the shredded cheddar cheese and chopped green onions over the top. Continue to cook, stirring gently, until the cheese melts and the eggs are fully cooked.
Serve
Remove from heat and serve immediately on plates, garnished with additional green onions if desired.