Sausage Gravy Recipe
Slow Cooked Breakfast Sausage with Real Milk, Cream & a little kick
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat, leaving about 1 tablespoon in the skillet.
- 2
Make the Roux
Sprinkle the flour over the cooked sausage and stir to combine. Cook for another 2-3 minutes, stirring constantly to avoid burning.
- 3
Add Milk and Cream
Slowly pour in the milk and heavy cream while continuously stirring. Bring the mixture to a simmer and cook until thickened, about 5-10 minutes.
- 4
Season the Gravy
Add black pepper, salt, and red pepper flakes to taste. Stir well to combine and adjust seasoning as necessary.
- 5
Serve
Serve hot over biscuits or toast for a hearty breakfast.