Sausage, Egg & Cheese Recipe

Preparation Instructions

1. 1

   Prepare the Biscuits

   Preheat your oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1 inch thick and cut into rounds.

2. 2

   Bake the Biscuits

   Place the biscuit rounds on a baking sheet and bake for 15-20 minutes, or until golden brown. Remove from the oven and let cool slightly.

3. 3

   Cook the Sausage

   In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 8-10 minutes. Remove from heat and set aside.

4. 4

   Scramble the Eggs

   In a bowl, whisk together the eggs and season with black pepper. Pour the eggs into the skillet and scramble over medium heat until just set, about 3-4 minutes.

5. 5

   Assemble the Sandwiches

   Slice the baked biscuits in half. On the bottom half, layer the cooked sausage, scrambled eggs, and top with shredded cheddar cheese. Place the top half of the biscuit on the sandwich.